This time I blanched it for 10 mins and then crammed as much spinach as I could in the jar and poked around with a butter knife A LOT to make sure all the air was out and filled the water up to the brim before sealing.
And still, not good.........
Im really getting angry at myself here.
I have to wonder whats taking all my water away? It is at a higher level than my first attempt tho, so I must be getting somewhere.... Is it that Im not blanching it long enough?
I think ill blanch it longer next time and not cram it so full and fill it with water as I did with these.
THIS WILL NOT BEAT ME!!! I WILL OWN THIS SPINACH!!!
Anyone got any other ideas as to whats going on here?
